Customer & demand
Trade-area demographics, daytime and evening population, and customer demand drivers establish the potential audience.
RESTAURANT · FEASIBILITY RESEARCH
Assess new restaurant concepts, expansions or acquisitions through trade-area demand, competitive positioning, site access and operating economics. FDS links customer volume and average check assumptions to financial feasibility.

THE QUESTIONS THAT MATTER
Before committing to a site or an operating plan, test the assumptions that will drive the project’s performance.
A CLOSER LOOK AT THE OPPORTUNITY
Industry-specific research connects site conditions and market evidence to the financial picture.
Trade-area demographics, daytime and evening population, and customer demand drivers establish the potential audience.
Traffic, visibility, access, parking and labor availability affect how the restaurant can operate.
The restaurant category, nearby concepts and competitive offerings help test the proposed positioning.
Food and beverage mix, customer visits, delivery, catering and cost of goods inform the revenue and cost structure.
Average check, volume, staffing and operating costs support EBITDA, breakeven, debt-service coverage and sensitivity analysis.
The executive summary brings together the project overview, key assumptions and feasibility conclusion. The agreed scope reflects the project and its information requirements.
Share your lender’s requested scope when you enquire. Study requirements vary by project and financing arrangement.
BEFORE YOU GET STARTED
Trade-area demographics, daytime and evening population, and customer demand drivers establish the potential audience.
Share the site address, project concept and any available site plans, operating information or lender scope. FDS can use these details to define the engagement.
Request a quote with your project details. Scope, available information and project complexity determine the proposed fee and schedule.
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